Hiya Recipes

Hiya can be enjoyed in many different ways. Whether it's with a touch of Agave to sweeten your tea or a complex set of ingredients for a contemporary cocktail, the pure premium leaves of Hiya can add the umami component to your next drink. E-mail us at info@hiyatea.com with your recipes! All photos below by Tuan H. Bui.

Hiya Lemonade

A refreshing drink for any time of the year with a slight sweetness and the crip, bitterless, and savoury flavors of Hiya
Ingredients:
•1 Hiya
•2 1/2 tsp of sugar (12 ml)
•1/4 of a lemon
•16 oz of water (473 ml)

Pomlime Hiya

A complex and fresh cocktail by world renowned mixologist Adam Seger
Ingredients:
•1 Hiya • 2 1/2 tsp of sugar (12ml)
•1/4 of a lime •4 tsp of pomegranate seeds
•16 oz of water

Coconut Milk Hiya

A rich and creamy dessert drink by Tuan Bui
Ingredients:
•1 Hiya • 2 tsp of sugar (12ml)
•2 tsp of coconut milk •Whipped Cream
•Slice of Coconut

Umamitail by Adam Seger

A rich and savoury cocktail from world renowned mixologist Adam Seger
Ingredients:
•1 Hiya brewed in 6 oz of water
•1.5 oz Hum Botanical Spirit
•Ginger Beer
•Thai Basil

Umamitail Variation by Adam Seger

A complex and fresh cocktail by world renowned mixologist Adam Seger
Ingredients:
•1 Hiya brewed in 6 oz of water    •Touch of Perrier
•1.5 oz Hum Botanical Spirit    •Squeeze of Lemon
•1 oz Ginger Beer    •Blood Oranges
•2 oz Sake    •Rosemary